Evaluation of experiments at Citrosuco
Newsletter – Year I – Number III – December, 2022 Evaluation of experiments at Citrosuco Participants of the CCD-CROP-IAC team in the experiment at Fazenda Entre Rios – Citrosuco, October, 2022. On October 13, 2022, the CCD-CROP-IAC project team was at the Entre Rios Farm, in the municipality of Gavião Peixoto – SP, to […]
First results are presented and awarded at the National Congress of Genetics
Newsletter – Year I – Number III – December, 2022 First results are presented and awarded at the National Congress of Genetics. From the 12th to the 15th of September 2022, researchers from the Agronomic Institute (IAC) participated in the 63rd Brazilian Congress of Genetics promoted by the Brazilian Society of Genetics in the […]
CCD-CROP-IAC meeting: Interdependence of squads
Newsletter – Year I – Number III – December, 2022 CCD-CROP-IAC meeting: Interdependence of squads CCD-CROP-IAC team that participated in the workshop at the Cane Center IAC in Ribeirão Preto On August 12, 2022, took place the first agile meeting CCD_CROP_IAC at the Center of Cana- IAC in Ribeirão Preto/SP. The objective of the […]
GranBio makes alliance with Nuseed in sugarcane R&D
Newsletter – Year I – Number III – Article 5 – December, 2022 GranBio makes alliance with Nuseed in sugarcane R&D Visit of the Nuseed technical team to the center of Cana on 11/16/22. From right to left: Leon Streit, José Bressiani, Ricardo Bendzius, Silvana Creste, Paula Nobile, Simone Ferreira and Danyel Contiliani. Nuseed […]
Publication of a scientific article by the CCD-CROP-IAC group reporting new genes for drought tolerance in sugarcane
Newsletter – Year I – Number III – December, 2022 Publication of a scientific article by the CCD-CROP-IAC group reporting new genes for drought tolerance in sugarcane The CCD-CROP-IAC project team recently published the scientific article “Leaf transcriptome profiling of contrasting sugarcane genotypes for drought tolerance under field conditions”, in the international journal Scientific […]
IAC Sugarcane Center delivers transgenic sugarcane plants to Granbio for field trials
Newsletter – Year I – Number III – December, 2022 IAC Sugarcane Center delivers transgenic sugarcane plants to Granbio for field trials As part of the technological development of the NPOP project, on July 13, 2022, the IAC sugarcane team delivered to Granbio a total of 290 transgenic sugarcane plants, variety ‘IACSP95-5094’, containing proprietary […]
IAC Herculândia – Multi-resistant rootstock to coffee nematodes.
Newsletter – Year I – Number III – December, 2022 IAC Herculândia – Multi-resistant rootstock to coffee nematodes. IAC Herculândia is a cultivar of Coffea canephora resistant to the nematodes Meloidogyne exigua, M. incognita and M. paranaensis, for exclusive use as rootstock of susceptible cultivars of Coffea arabica. Cultivar IAC 125 RN grafted onto […]
Our DATERRA partner is the interviewee for this edition
Newsletter – Year I – Number II – December, 2022 Our DATERRA partner is the interviewee for this edition Gabriel Agrelli Moreira, Quality and Market Development Manager at Daterra Coffee. He is also runner-up in the Brazilian Coffee Brewers Championship, held in November 2022, where he participated with Daterra Coffee. Gabriel Moreira, Gabriel Agrelli […]
2º Workshop do Centro de Ciência para o Desenvolvimento CROP-IAC
Newsletter – Ano I – Número III – dezembro/2022 2º Workshop do Centro de Ciência para o Desenvolvimento CROP-IAC. Participantes do 2º Workshop do Centro de Ciência para o Desenvolvimento, CCD-CROP-IAC, 25/11/2022. No dia 25 de novembro de 2022 foi realizado o 2º Workshop do Centro de Ciência para o Desenvolvimento CROP-IAC no Centro […]
Novos eventos transgênicos com comprovada resistência a doença bacteriana de citros são levados para experimentação em campo
Newsletter – Ano I – Número III – dezembro/2022 Novos eventos transgênicos com comprovada resistência a doença bacteriana de citros são levados para experimentação em campo. Pomar contendo o novo plantio de variedades comerciais de laranja doce com genes de resistência a doenças bacterianas de citros. Em consequência de muito trabalho de pesquisa científica, […]
